Our history
It all started an afternoon of playing with my daughter. We had some silicone molds shaped like little animals that I had never used before. That day, my daughter proposed to me: “Mom, what do you think if we make chocolates?” I thought it was a fun idea, so I asked my husband to get chocolate icing. He was very attentive and got us a delicious chocolate flavored topping. Hours later, the result was wonderful. My daughter was very happy distributing the chocolates to the whole family. Seeing her smile and charisma inspired me to want to learn how to make chocolates professionally.
From that day on, I started researching more about chocolate making. I realized that there is a whole world behind the production of this delicious sweet. I started reading books, watching videos, and taking online courses. I even visited a chocolate factory in Belgium to learn more about the machinery and industrial processes. Little by little, I perfected my technique and experimented with different flavors and shapes.
Finally, I decided to share my passion for chocolates with the world and opened my own online store of exclusive chocolates made with Colombian cocoa. Now, my daughter and I work together creating new flavors and designs. Seeing our customers enjoying our chocolates is the best reward we could have. Thanks to an afternoon game, I discovered my true passion and found a new way to connect with my daughter. with my Sunshine. You never know where a moment of creativity and fun can take you.
Jesica P. Bernal
Born in Bogotá Colombia, with coastal roots, she inherited the flavor of tradition from her paternal grandmother who with infinite love and without fail prepared fruity sweets every year at Holy Week.
Having studied technology in human talent management, years later he decided to dedicate himself to his true passion: gastronomy. With academic training and strengthening her skills, she took online specialization courses at the Gato Dumas Institute of Gastronomy, in Fina Chocolate, developing a solid and creative foundation in the art of making chocolate.
This is how today he dedicates himself to this wonderful profession that allows him to artistically express the flavor of our land, taking as inspiration his beautiful landscapes of Colombia and his daughter.